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The Burdekin’s 2026 sugarcane crush season has opened with more than 183,000 tonnes processed in the first week, as all four local mills move through commissioning and settle into full production. Photo supplied
The Burdekin’s 2026 sugarcane crush season has opened with more than 183,000 tonnes processed in the first week, as all four local mills move through commissioning and settle into full production.
The week ending 6 June saw Invicta, Pioneer, Inkerman and Kalamia mills collectively crush 183,526 tonnes of cane, marking a solid start to the season after operations began on 2 June, with Kalamia following shortly after.
Invicta led weekly throughput with 72,574 tonnes, followed by Inkerman on 40,989 tonnes, Pioneer on 38,498 tonnes, and Kalamia on 31,465 tonnes.
Sugar content across the region also tracked strongly in the opening week, with the Burdekin average Commercial Cane Sugar (CCS) recorded at 13.59. Individual mill results ranged from 13.24 at Kalamia to a high of 13.92 at Invicta.
Wilmar Cane Supply Manager Chris Scovazzi noted the opening week is typically focused on commissioning plant and equipment, with factories now beginning to stabilise after the seasonal ramp-up.
Dry and cool conditions leading into the crush were also credited for supporting the strong early CCS results, which have come in above budget expectations.
The highest CCS recorded for the week was 16.4, from a rake of KQ228 cane supplied from the Haughton productivity district.
Variety performance data showed Q240 dominating supply at 50 per cent of cane crushed, delivering an average CCS of 13.34. KQ228 accounted for 31 per cent of supply and returned a stronger CCS of 13.90, while Q183 made up 11 per cent at 13.54. Smaller contributing varieties included SRA23 at 4 per cent (13.07), WSRA17 at 1 per cent (12.98), and Q208 at 1 per cent (13.01).
With the crush now underway across the region, mills are expected to move further into steady-state production in the coming weeks.
Motorists are also being reminded that cane trains are operating around the clock, seven days a week, as the harvest intensifies.
Mr Scovazzi urged road users to remain alert around rail crossings and “use your train brain” by always giving way to cane trains.
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