Independently Owned, Locally Grown, Community Loved
The school’s passionfruit vine Photos supplied
Students at St Francis are making a positive impact on their school environment through the efforts of the school’s dedicated environmental group, the “Planet Protectors.”
The student-led initiative is helping the school grow in more ways than one, with projects focused on sustainability, recycling, gardening, and environmental education.
One of the Planet Protectors’ key responsibilities is managing the school’s composting program. Each classroom has its own compost bin, which students empty daily into a central compost area. Food scraps that would otherwise end up in landfill are transformed into nutrient-rich soil used to support plant growth around the school.
St Francis students are also supporting the Containers for Change initiative by collecting recyclable bottles and cans. The program helps reduce waste while teaching students the importance of recycling and environmental responsibility.
The school’s vegetable and flower gardens have become another source of pride for students and staff alike. The gardens not only beautify the school grounds but also provide hands-on learning opportunities about sustainability, plant growth, and caring for creation.
Students are also learning about cane farming and its importance to the local community and regional history. Through this learning, students gain a deeper understanding of agriculture, sustainability, and the role farming plays in supporting local families and communities.
Teachers say the Planet Protectors are showing that protecting the environment does not always require major changes. Simple actions such as recycling, conserving water, reducing waste, and maintaining gardens can make a meaningful difference when everyone works together.
Principal Tegahn Maitland said it was especially important for students to “recognise the connection to farming and appreciate the amazing work our farmers and their families do to support our community.”
She called the initiative an opportunity for students to take responsibility and understand the real impact of their actions.
“I hope students learn where their fruit, vegetables and other produce come from, and develop a respect for the land and the people who care for it,” she said.
“We really enjoyed the visit from Canegrowers, and I hope we can continue working with local farmers and learning more so students build a deeper understanding of farming and sustainability.”
Supplied by St Francis Catholic School
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