With the 2025 crushing season now ablaze, a local debate as old as time has reignited across the community once again, raising the question, “why burn it?”.
The Burdekin Shire proudly exists as one of the last regions across the country where sugarcane burning is still practiced before harvest, with the bright amber hues of controlled cane fires scattered throughout the area typically from June to December each year.
As quoted by a local cane farmer, the Burdekin Shire’s sugarcane crops grow extremely leafy due to the sheer abundance of water within the region and harvesting a crop so lush results in additional “trash” to cover the ground, which can impede on future irrigation. The demanding nature of the booming sugar industry also leaves no room for delay and cane fires expedite the harvesting process immensely as opposed to cutting green.
Annually, the fires capture the fascination of the nation, with tourists flocking to the shire to catch a glimpse of the flames or enjoy the festivities of the infamous Sweet Days, Hot Nights event, like hundreds did just last month. Although a normality for locals, travellers passing through the area find the fiery phenomenon a peek attraction, with many taking to local Facebook groups to ask around and see who’s burning.
However, there are of course, two sides to every coin and whilst a joy for many, the smell of “sweet smoky caramel” and rain of black ash can cause a ruckus among a small portion of locals, with some taking to social media to vent their frustrations.
Yet, after almost a century of preharvest burning, the iconic practice preservers, with the community treasuring the tradition, believing it’s one of the many great traits of the region which make the Burdekin the Burdekin.
“Burdekin snow, black snow, cane trash! That’s what we call the ash from the cane that would fall from the sky when the cane fires were burning. We used to run around and catch them as they fell when we were kids – best memories,” wrote a nostalgic local online.
“I love the Burdekin snow season, it’s unique, and I hope our cane fires never die.”
The Burdekin is one of the last regions to burn its sugarcane crops before harvest (Photo Source: Burdekin Shire Council)
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