By Andrew Willcox MP – Federal Member for Dawson, Shadow Assistant Minister for Manufacturing and Sovereign Capabilities
The sugar crush across Dawson is on again, and it’s a timely reminder that cane trains are on the move and caution is needed around level crossings. Please, everyone — stay aware and remain safe on our roads.
As the federal member for Dawson and Shadow Assistant Minister for Manufacturing and Sovereign Capabilities, I am incredibly proud of our local sugar industry. Behind wheat, sugar is Australia’s most exported crop, generating around $2 billion in revenue every year — and a significant portion of that is grown right here in Dawson.
The industry provides a livelihood for thousands, with strong flow-on effects to other parts of our local economy. Our region truly is the sugar capital of Australia.
But our industry is more than just the sweet stuff in our coffees. Sugar is also used to generate electricity and in the production of bio-blended fuels — making it a quiet powerhouse in Australia’s renewable energy future.
In my new portfolio role, I’m keen to share the positive stories emerging from our sugar sector to ensure investment and innovation continue to flow into this region.
Mackay Sugar’s Racecourse Mill is home to a 38-megawatt cogeneration plant that transforms cane byproducts — like bagasse — into renewable electricity. The plant currently supplies about 30 per cent of Mackay’s electricity needs, while also reducing greenhouse gas emissions by roughly 200,000 tonnes annually.
Right next door, the Mackay Renewable Biocommodities Pilot Plant (MRBPP) is pushing the envelope in research and development. Operated through a collaboration between Mackay Sugar and the Queensland University of Technology, the facility is helping demonstrate how sugarcane biomass can be converted into advanced biofuels, green chemicals, and other commercial-grade bioproducts.
Further south, Wilmar’s Plane Creek Mill — already a household name for its sweet treats — is also Australia’s largest sugar-based manufacturer of ethanol. Its ethanol is used in fuel blends, including emerging applications in aviation, adding another layer of value to the humble cane crop.
It’s a future that excites me. The industry is no longer just about farming and milling — it’s now about research, technology, and new frontiers in clean energy and manufacturing. With so much innovation underway, the potential applications of sugar byproducts are expanding dramatically, opening doors to greater investment and regional opportunity.
So next time you stir sugar into your morning cuppa, take a moment to consider the possibilities. You’re not just sweetening your drink — you’re connecting with one of Australia’s most dynamic and forward-looking industries.