5 Australian Native Plants You Can Eat

Australia is home to more than 700,000 native plant species, many of which can also be enjoyed as food. Known as bush foods, these plants have long been used by Aboriginal and Torres Strait Islander people for nutrition, medicine, and cultural practices. Here are five edible natives that are both tasty and great for your garden.

1. Macadamia Nuts (Macadamia spp.)
   Native to the rainforests of northern New South Wales and southern Queensland, macadamia nuts are loved for their sweet, buttery flavour and health benefits. Aboriginal people traditionally used them for gifting and bartering, and native animals such as possums and cockatoos also enjoy them. Macadamia trees are hardy and can be grown in a range of soils, making them a practical choice for home gardens.
2. Riberry (Syzygium luehmannii)
   Riberries have a spicy, clove-like flavour and were a staple food for Aboriginal communities along the east coast. They can be eaten fresh or used in sauces, jams, and chutneys. In the garden, riberries make attractive ornamental trees, growing 8–10 metres tall in cultivation, and provide food for native birds like emus and figbirds.
3. Kangaroo Apple (Solanum aviculare)
   This small, round fruit has a juicy, sweet, and slightly tangy flavour with a hint of melon. Aboriginal women traditionally used the unripe fruit to make a medicinal drink. Ripe kangaroo apples are safe to eat raw or in salads, while green berries should be avoided as they are poisonous. The shrub also produces vibrant purple flowers and makes an attractive addition to backyards.
4. Lemon Myrtle (Backhousia citriodora)
   Lemon myrtle is prized for its citrusy flavour and fragrant leaves, which can be used to make tea, dressings, and sauces. Rich in essential oils and vitamin C, it has long been valued for its medicinal properties. This versatile plant can grow into a medium tree or be pruned to a shrub, and its flowers attract bees, nectar-eating birds, and butterflies.
5. Midyim/Midgen Berry (Austromyrtus dulcis)
   Midyim berries are small, white and purple-speckled fruits with a sweet-tart taste. Traditionally used for food and medicine, they are also enjoyed by native birds and lizards. The plant’s attractive foliage and coppery growing tips make it ideal for a low hedge or border, while the berries can be eaten fresh or used in desserts.

Try Them in Your Garden
These edible native plants offer unique flavours and health benefits while supporting local wildlife. If you have space, consider adding them to your garden – they provide food, attract pollinators, and bring a taste of the bush right to your backyard.

Kangaroo Apple (Solanum aviculare) is one of several edible plants you can grow in your own backyard (Photo Supplied)

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